Yellow Cab at SM City Baguio

21 June 2015


Finally, after a month of job searching, I finally got a job! I didn't apply for this one but it was unexpected and I love my new job!

Anyway, I got invited for Yellow Cab's Grand Opening at SM City Baguio yesterday. I tagged along my co-bloggers Jen and Peter, and, of course, my partner-in-crime slash number one fan slash "photographer" boyfriend, Gian.

It was nice meeting Yellow Cab's big bosses and other Baguio Bloggers as well during the event.

Yellow Cab SM City Baguio is now officially OPEN! See you!

Posted by Yellow Cab Pizza Co. on Thursday, June 18, 2015




First, we had our "Pizza Making Activity". We put on the hairnet and Yellow Cab's apron and we're ready to go! We washed our hands and then put on our gloves.




Ready for pizza making. #YellowCab #SocialMediaDuties

Posted by Charlotte Anne de Peralta on Thursday, June 18, 2015


The dough was already made and the pizza sauce was also spread. Everything was measured and all we have to do is to top our pizza which, at first, I thought was easy but it was really tricky. If you're looking for Yellow Cab's secret recipe. Well, there's really none.

Top it first with 2 kinds of cheese, 70 grams first, and then 10 grams on the other cheese. Next comes the ham and pepperonis, and then the onions, green pepper, red pepper, mushrooms, and black olives. Then the meat. I tell you this, there is no one kind of meat on the New York's Finest pizza, but there are 3 kinds: beef, bacon, and Italian sausage. The last topping, was the cheese (again).


And there it is I'm done. It is time to put my pizza in the oven. Oh well, instead of placing it carefully in the oven, I dropped it. I was afraid that I might get burnt. The oven was freaking hot. And so some of my toppings on the side fell off.

My pizza is coming out!



Tadaaahhh!!! And here's my very own Yellow Cab New York's Finest pizza!


Yellow Cab made me realize that there's more to pizza making and it was not easy. I thought I just had to top everything on the dough but it was not. It requires skills and a lot of patience.




Thanks to SM City Baguio Yellow Cab's Manager Sir Christian for patiently teaching us how to make our own New York's Finest pizza.

#YellowCab's manager Sir Christian, our teacher for the pizza making activity. #SocialMediaDuties

Posted by Charlotte Anne de Peralta on Thursday, June 18, 2015

On that same day, Me and Jen went to watch Yellow Cab's Man vs. Pizza challenge. We stayed for the first batch of challengers.

Our first batch of Man vs. Pizza challengers! Who's your bet?

Posted by Yellow Cab Pizza Co. on Thursday, June 18, 2015

Congratulations to the winner of Man vs. Pizza Batch 1 (SM City Baguio edition) - Alfred John Anioay!

Posted by Yellow Cab Pizza Co. on Thursday, June 18, 2015



Me and Jen, after the Yellow Cab event.

13 comments

  1. looks like you had a ton of fun learning to make pizza at Yellow Cab. I've always wanted to learn how to make pizza but it looks like there's a lot of work that goes into preparing it. Congrats on your new job! Cheers to that :)

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  2. Congratulations on the new job, Charlotte :)
    It's a good move on their part to expand and I'm sure Yellow Cab must now be a blockbuster in SM Baguio. I'll probably dine here in one of my future trips to the Summer Capital.

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  3. Saw several pics on your FB. Lucky you to attend a fun event like this. Can't wait to visit Baguio soon *winks

    Craving YellowCab's pizza he-he

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  4. looks like ur having fun making pizza, i would love to try yellow cab pizza too, looks yummy?

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  5. It's good that you already found a job. Congratulations! The pizza making activity is looks fun. Yellow Cab is one of my favorite pizzas because of their crust and flavorful ingredients. I love their ice cream too! Have you dried them? :)

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  6. I love yellow cab...it seemed that you've enjoyed a lot the pizza making activity :0

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  7. Congrats on the new job! Yellow Cab pizza is one of our go-to celebratory foods whenever something goes right in our lives. So I think it's nice that you got to enjoy that pizza treat. Think of it as a celebration, too. :)

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  8. I'm not far from Baguio. I hope that I get invitation too. I haven't tried a pizza from them yet. Maybe I did once but can't remember. I almost thought that this is the job you've mentioned.

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  9. It would be fun to experience making your own pizza. I usually do it at home when we buy dough and we just top it off with whatever we want. Its nice that there's yellow cab now in SM Baguio.

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  10. I would love to attend an event that gives me the chance to create my own product. Like a DIY.

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  11. I would love to try this experience. I've never thought that creating a pizza could be easy.

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  12. Congrats in getting a new job Charlotte!

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  13. Congratulations in getting a new job! What a fun way to celebrate it too.

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